Pozole is a typical dish in various states, such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide.

Oct 26, 2025 · Traditional Mexican pozole rojo is a rich, brothy soup made with pork, hominy, and red chiles. To serve, each bowl is piled with shredded cabbage, radishes, cilantro, lime, and …

Dec 15, 2025 · Pozole is a spicy Mexican soup filled with hominy and pork (and topped with radishes and cabbage) that is truly a warm and cozy winter dream.

Jul 29, 2024 · A traditional Mexican soup, pozole is usually enjoyed around the holidays, but it makes a comforting, slightly spicy, slightly smoky dish throughout the year, topped with diced …

Aug 4, 2025 · Pozole recipe with tender pork, hominy, and fresh toppings. This authentic Mexican soup brings families together with rich flavors.

4 days ago · Authentic Pozole Rojo recipe: hearty Mexican hominy stew with succulent pork and rich red chili broth. Includes cultural history, pro tips, and garnish guide.

6 days ago · Pozole comes in different varieties, including red (rojo), green (verde), and white (blanco), depending on the region and ingredients used. Here’s a guide to making a classic …

Sep 4, 2025 · Pozole rojo, which means red hominy stew or soup, is a traditional Mexican dish made with hominy, pork, and a rich red chile broth. The vibrant color and savory, slightly …

May 28, 2025 · Learn how to make pozole at home! Explore rojo and verde styles with chicken or pork, plus cooking tips, calories, and recipe inspiration.

Jan 1, 2026 · Chicken pozole is a savory, traditional Mexican soup featuring tender hominy, seasoned chicken, and a flavorful chile puree. While this chicken pozole rojo recipe can be …