Smoke a Prime Ribeye Roast Like a Brisket? - Smoking Meat Forums
Dec 5, 2021 · I just picked up a Harris Ranch prime 8lb rib roast with fantastic marbling for $30. A whole brisket is just too much meat for my wife and I. I know tri-tip and chuck roast smoked like a brisket is …
Bone in vs. Boneless Prime Rib - Smoking Meat Forums
Dec 19, 2019 · This way I can have my Medium Rare Prime Rib, and my Medium Well Beef Ribs, exactly the way I like them. Prime Rib--Medium Rare: Smoked Prime Rib (Apple Smoke) Dino Bones …
Smoked Prime Rib - Smoking Meat Forums
Dec 22, 2021 · Having said all that, I have a "Prime" cut of prime rib - 4 bone rib. The meat alone will be around $400 I think. Anyway, it's true dry-aged prime beef. I plan to smoke it. Does anyone have a …
Ribeye roast - smoke it or bake it???? - Smoking Meat Forums
Dec 23, 2014 · If you Smoke a Prime Rib at 220°, you won't lose any juices----If you do it in a pan on a wire rack, you won't even get enough drippings to make Au Jus with. Check this one out & look at the …
What to do with the prime rib bones? First time at prime rib, with ...
May 9, 2010 · Last night I made a 3 bone prime rib using my oven and a 500 degree high sear method. It turned out fabulous! I plan on doing sous vide for the leftovers (another first for me!) This was the …
Should I trim the fat cap off of a PR? - Smoking Meat Forums
Mar 24, 2010 · I've been wanting to smoke a Prime Rib roast forever, and I've been looking at some small ones at my local grocer. Most of them have a huge fat cap on them, though. I'd like to get one …
Leave prime rib out until room temp before cooking?
Apr 30, 2024 · I've been looking through the prime (well, choice actually) rib threads and no one has mentioned leaving it out until it reaches room temp. internally before putting on the smoker/grill/oven, …
Pellets for Prime Rib? - Smoking Meat Forums
Jun 3, 2015 · Holiday Prime Rib usually includes other herbs and pieces of garlic which help to make a more complex flavor profile. Personally, I think that profile is important for a good presentation.
Anyone not like smoked "prime" rib roast? - Smoking Meat Forums
Nov 16, 2016 · Doing a rib roast for New Years and plan to do sous vide but it has made me rethink things. Ordered smoke rib roast before from a good BBQ place and was very disappointed. Tender …
Prime Rib, USDA Grade Prime? - Smoking Meat Forums
Dec 25, 2018 · I was thinking hard about using part of my Christmas bonus on a Prime Rib. But I could not find a USDA grade prime, rib roast. To me Prime Rib should be graded Prime. Cruising food …