Roasted veggies are delicious as sides or by themselves, but it can be easy to overcook them into unrecognizable charred lumps. Here's how to get great results every time.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Dec 22, 2025 · Roasting draws out the natural flavors of what you're cooking, and makes for a crispy outside and a moist inside. Become a roasting master with these tips and recipes.

Dec 22, 2025 · Drizzle some oil and go: These roasted vegetable recipes are an easy solution from weekdays to weekends.

Oct 18, 2023 · Buttery, caramelized garlic adds a sweet, mellow complexity and depth to many dishes. It's also really easy to make.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Dec 22, 2025 · Try new ways of cooking with potatoes with roasted potato recipes and more from the expert chefs at Food Network.

Whisk 2 tablespoons vegetable oil, the juice of 1/2 lime, 2 teaspoons sugar, 1 minced garlic clove, 1 teaspoon kosher salt and a pinch of red pepper flakes. Toss with 1 pound quartered Brussels ...

Preheat oven to 350 degrees F. Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste. Empty the bowl ...

Roasted Cauliflower One of our favorite cauliflower recipes comes together in less than 30 minutes, and it's a super-versatile dinner staple.