The term santoku may refer to the wide variety of ingredients that the knife can handle: fish, meat, and vegetables, or to the tasks it can perform: chopping, dicing, and slicing, with either …

A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however …

Learn what a santoku knife is, how it differs from a chef’s knife and whether you need one in your kitchen in our guide to this piece of Japanese cutlery!

Jun 12, 2025 · A santoku knife is a Japanese-style knife with a thin blade and a curved spine. Edmonds says the word “santoku” means “three virtues,” which refers to the blade’s three …

Aug 13, 2025 · We tested 19 santoku knives by using them to chop carrots, slice tomatoes, mince chives, and break down whole chickens. Our eight winners were sharp and nimble.

The Santoku (三徳包丁) is a highly versatile Japanese kitchen knife, designed for precision slicing, dicing, and chopping. The name "Santoku" translates to "three virtues," highlighting its …

With its slightly shorter blade and downturned tip, a santoku is extremely easy and comfortable to use. The santoku originated in Japan; its name means "three virtues."