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  1. Swordfish Recipes - Food Network

    6 days ago · Try new ways of preparing seafood with swordfish recipes and more from the expert chefs at Food Network.

  2. Sicilian Grilled Swordfish Recipe | Ina Garten | Food Network

    Dec 16, 2014 · Quick & Easy More Swordfish Recipes 5 Ingredients or Less Highly Rated Sicilian Penne with Swordfish and Eggplant Indonesian Grilled Swordfish Sicilian Swordfish with Sweet-and-Sour …

  3. Caesar-Roasted Swordfish Recipe | Ina Garten | Food Network

    Serve the swordfish hot with the lemon wedges, frizzled capers, and the reserved Caesar sauce.

  4. Grilled Swordfish with Lemon, Mint and Basil - Food Network

    Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks).

  5. Swordfish Baked in Foil with Mediterranean Flavors

    Get Swordfish Baked in Foil with Mediterranean Flavors Recipe from Food Network

  6. Swordfish Provencal Recipe | Ina Garten | Food Network

    Brush the swordfish with olive oil and sprinkle with salt and pepper. Grill over high heat for 5 minutes on each side until the center is no longer raw. Don¿t overcook!

  7. Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

    Spoon some of the sauce onto a platter and top with the skewers. Drizzle some more of the sauce lightly over the swordfish and garnish with coconut flakes and cilantro.

  8. Swordfish Recipe | Food Network

    Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in ...

  9. Grilled Swordfish with Mango Salsa Recipe - Food Network

    “Swordfish should be paired with something that has a bit of a bite, with good acidity and texture. This mango salsa provides it all!”

  10. Indonesian Grilled Swordfish Recipe | Ina Garten | Food Network

    Place the swordfish on top of the sauce and spread the remaining sauce on top. Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.