Oct 21, 2025 · At What Temperature Is Turkey Done? Regardless of the size of your turkey, it's safe to eat once its internal temperature reaches 165°F, which you can gauge using a meat thermometer.

Oct 10, 2025 · A turkey is done when the internal temperature reaches a minimum of 165 degrees. The temperature may continue to rise after you remove the turkey from the oven, and can hit 170 …

Oct 28, 2025 · According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at …

Nov 27, 2025 · Quick Answer: Safe Turkey Internal Temperature. USDA rule: Cook turkey to an internal temperature of 165°F in the thickest part of the breast and thigh for a simple, safety-first target. …

Jul 1, 2025 · Why Temperature Matters for Turkey Turkey must reach a safe internal temperature to kill bacteria like Salmonella. The USDA recommends 165°F for all poultry to ensure safety. …

Oct 9, 2025 · Make sure your Thanksgiving turkey is perfectly cooked by resting the turkey before carving. Many supermarket turkeys come with a pre-inserted timer set to pop when the turkey …

The internal temperature of the turkey determines whether it is cooked to a safe level, eliminating the risk of foodborne illnesses. The USDA recommends that the internal temperature of the turkey …

Dec 11, 2025 · However, ensuring that your turkey is cooked to the perfect internal temperature is crucial for safety, juiciness, and flavor. This comprehensive guide will walk you through the ideal …

Nov 24, 2025 · Serve immediately or keep cooked turkey hot above 140 degrees F until ready to serve. Quick Takeaway. No matter what your Uncle Joe says, you cannot tell if a turkey is done just by …

Nov 19, 2025 · Check a turkey’s internal temperature by inserting an instant-read thermometer into the thickest part of the thigh, making sure you are not touching bone. The turkey is done when the …