Leftover syrup from a jar of stem ginger? It works really well in an iced coffee but there’s loads more that you can do with it too… Brush over warm cakes, or muffins (especially ginger or carrot cakes) Stir a spoonful into icing or cream cheese frosting Mix into whipped cream, crème fraîche, yoghurt or mascarpone Drizzle over ice cream Add to stewed apples, pears, plums or rhubarb Use to macerate berries with a squeeze of lemon Spoon into hot water with lemon for a simple ginger tea Stir throug
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Leftover syrup from a jar of stem ginger? It works really well in an i…
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Prickly Pear Syrup
Prickly Pear Syrup
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Simmered pear syrup for five hours—every sip tastes like patience! 🍐 Rich pear aroma with a hint of bitter peel, silky smooth and soothing to the soul 💛 A long wait, all for this one silky taste of autumn~ 五小时熬梨膏，每一口都是耐心的味道！🍐 梨香浓、微微果皮苦，入口丝滑，润到心里💛 漫长的等待，只为这一口顺滑秋天的味道~ #reelschallenge #food #cooking #dianxixiaoge#滇西小哥 #fruit | 滇西小哥 Dianxi Xiaoge
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