Have a new way to spice up your breakfast or appetizer with this quick and easy to make DEVILED HAM. Incorporating the word “devil” or “deviled” to food in accordance with the Oxford Companion to Food means “to cook something with fiery hot spices or condiments”. So, they are obviously hot and spicy. Deviled ham is basically ground ham with added mustard and hot sauce (those are what I use in this recipe) while some use cayenne pepper and even hot pepper. Find the full recipe on our blog: www.af
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Have a new way to spice up your breakfast or appetizer with this qu…
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87K views · 403 reactions | Old‑school flavor with a modern twist! This homemade Deviled Ham is the perfect way to use up leftover ham with some mayo, Dijon mustard, hot sauce, and a splash of vinegar! Perfect on crackers or piled high on a sandwich. | Southern Bite | Facebook
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87K views · 403 reactions | Old‑school flavor with a modern t…
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24K views · 56 reactions | In this post I am sharing an Easy Homemade...
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289K views · 16 reactions | I've got a great recipe for tailgate season today, and it's straight from my Cooking with Paula Deen magazine! I just know you'll love this Deviled Ham Spread: https://www.pauladeen.com/recipe/deviled-ham-spread/ | Paula Deen | Facebook
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289K views · 16 reactions | I've got a great recipe for tailgate season to…
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44K views · 360 reactions | We know *exactly* what to do with your leftover Easter ham—make deviled ham! Let Chef John show you how. GET THE RECIPE: https://armagazine.com/2POP0Jr | Allrecipes | Facebook
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44K views · 360 reactions | We know *exactly* what to do with your left…
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