Have you ever thought about making your own vegan cheese at home? Even if you've never made cheese before, this complete course on 100% plant-based vegan cheeses will show you that it's totally possible — and easier than it looks! 👉 In just 2 hours, you can make your first vegan cheese using simple ingredients and following easy-to-understand instructions. 📚 What will you get: ✅ Complete video lessons ✅ PDF study materials ✅ Certificate of completion ✅ Lifetime access with updates of new recip
Have you ever thought about making your own vegan cheese a…
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Is this the best blue cheese ever? 🧀🤯 For centuries, blue-cheese-makers used the same old strains of Penicillium roqueforti, which is why most blues taste alike. But now, innovators are exploring a vast new “fermentation space,” crafting cheeses with never-before-seen flavours and textures by tweaking the microbes that make them. These cheeses are part of a wider revolution in food production dubbed fermentation 2.0. Tap the link to learn more about the exceptionally tasty new fermented foods
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