The two ways to make Provoleta. 🔥🔥 1- Use a clay pot or a small cast iron, put it on top of the grill and melt the cheese slowly. This method is perfect if you want to season your provolone. 2- Use a hot dry griddle, plancha or cast iron (make sure it’s really hot!) Cook it a few minutes per side, it’s ready when the middle is soft. For a better cook, leave the cheese out of the fridge overnight. Top it with your favorite sauce, fresh greens , tomatoes, etc. . . . #instafood #foodlover #grill
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