7.7K views · 33 reactions | Surprisingly, it’s not what you put on your pizza, but what can grow uninvited and multiply rapidly after just two hours at room temperature: foodborne illness causing harmful bacteria. Always refrigerate perishable foods within two hours. Learn all about the Danger Zone: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/how-temperatures-affect-food | U.S. Department of Agriculture | Facebook
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