How to make Egg Rolls and Wonton Soup | Yan Can Cook | KQED
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How to make Egg Rolls and Wonton Soup | Yan Can Cook | KQED
In this episode of Yan Can Cook, chef Martin is wrapping and rolling food in rice paper, foil, banana leaves - you name it. Check out his technique for making won ton soup (16:48). Be sure to grab some ground pork, shrimp, sesame oil, and corn starch to make the filling in advance and use green onion, bok choy, mushrooms, snow peas, and bbq ...
393.1K viewsNov 2, 2020
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COOKING LIVE COOK-A-THON! Join Ming Tsai this Sunday May 24th 4-8pm along with José Andrés Reese Witherspoon Chef Amanda Freitag Aarón Sánchez Paris Hilton Guy Fieri and Imagine Dragons! We’re cooking LIVE on Instagram to raise money for Family Reach a national nonprofit that provides critical financial support to cancer patients and their families. Join us Sunday to watch, cook and donate to help us reach our MILLION dollar goal! Thank you to our sponsors TIME B&W Quality Growers BeBOLD Bars an
COOKING LIVE COOK-A-THON! Join Ming Tsai this Sunday May 24th 4-8pm along with José Andrés Reese Witherspoon Chef Amanda Freitag Aarón Sánchez Paris Hilton Guy Fieri and Imagine Dragons! We’re cooking LIVE on Instagram to raise money for Family Reach a national nonprofit that provides critical financial support to cancer patients and their families. Join us Sunday to watch, cook and donate to help us reach our MILLION dollar goal! Thank you to our sponsors TIME B&W Quality Growers BeBOLD Bars an
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67K views · 3 comments | Ever tried Kimchi or made your own easy kimchi? This EASY kimchi recipe has a fusion of Asian and Southwest flavors. A spicy, tangy, and oh, so easy homemade kimchi recipe! Paleo and vegan friendly; plus it's AWESOME on burgers, in salads, on eggs, and more!  Get the Full Recipe: https://cottercrunch.com/asian-southwest-fusion-easy-kimchi-recipe/ | Cotter Crunch - Gluten-Free Recipes & Nutrition | Facebook
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