Nonna’s Amaretto Crumb Cake 🤍 She never had this cake in Italy, but she loved making it here in America, with her signature Italian flair, of course. An almond-scented cake layered with creamy ricotta and topped with a golden, buttery crumb. It became one of her specialties. A taste of home in a new world. She’d bake it whenever her commare came over, the kitchen filled with laughter, gossip, and the clinking of espresso cups. Sometimes she’d serve it with American drip coffee — what she affect
Nonna’s Amaretto Crumb Cake 🤍 She never had this cake in Italy, but sh…
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Nonna’s Pumpkin Ricotta Gnocchi 🤍🎃 They’re not traditional to Mola di Bari not the kind of pasta our ancestors would have known but Nonna, ever curious, caught on quickly that here in America, fall meant pumpkin everything. And in true Nonna fashion, she made it her own. “Perché no?” she’d say with a little shrug, and before long, the scent of pumpkin and sage became just as familiar as tomato and basil. She’d mix the pumpkin gently with ricotta always by hand humming softly as she worked, the
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Full recipe in the Cooking With Nonna Sunday Dinners Cookbook! ❤️🇮🇹🍝📚 Preorder a copy HERE➡️ Cooking with Nonna: Sunday Dinners with La Famiglia https://a.co/d/7Tyim8H | Cooking with Nonna
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10K views · 321 reactions | 勒Nonna Maria’s Zucchini Fritters are a MUST for Sunday dinner!勒 RECIPE & VIDEO⬇️⬇️ https://www.cookingwithnonna.com/italian-cuisine/zucchini-fritters.html | Cooking with Nonna | Facebook
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