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YouTubeInsider
Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider
Master chef and restaurateur Paul Liebrandt rates every fine dining scene from "The Bear" for realism. Liebrandt breaks down restaurant operations and management in ...
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425K views · 5.1K reactions | ✨ Do you recognize this iconic dish?  Get ready for a moment of pure culinary mastery — Three MICHELIN star chef Jan Hartwig from Munich slices up an unforgettable classic! ️ Stay curious… you’ll want to see what’s coming next! ‍⭐️⭐️⭐️ #ChefsWork #TravelGastronomist #MICHELINGuide #ThreeMICHELINstars #3MICHELINStars #JanHartwig | Chefs Work | Facebook
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425K views · 5.1K reactions | ✨ Do you recognize this iconic dish?  Get ready for a moment of pure culinary mastery — Three MICHELIN star chef Jan Hartwig from Munich slices up an unforgettable classic! ️ Stay curious… you’ll want to see what’s coming next! ‍⭐️⭐️⭐️ #ChefsWork #TravelGastronomist #MICHELINGuide #ThreeMICHELINstars #3MICHELINStars #JanHartwig | Chefs Work | Facebook
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Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 #chicken #turkey #thanksgiving #food #foodie #foodstagram #instafood #cooking #salt #cooking
0:42
Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 #chicken #turkey #thanksgiving #food #foodie #foodstagram #instafood #cooking #salt #cooking
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