Smoked Duck Breast 🔥 This has to be one of the easiest and tastiest little cooks that I’ve done in ages!! Score the skin and rub up the breast with our banger The Squealer BBQ Rub 🟣 and chuck in the smoker. Once internal is at 52C take her off and rest for 15mins. Get a pan ready with a good drizzle of olive oil and sear skin side down on a really high heat for 3mins to get that crispy skin!! Flip over and sear the breast for a further 2mins and voila!! Pair with a tart sauce and get it in you
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