Keeping my weekly shop simple makes everything else feel easier. Mostly whole foods, a few convenient bits, meals I can cook in fifteen minutes and a balance of things I actually enjoy. Nothing good or bad here, just choices that help me stay consistent. What is the one thing you always grab for your shop? Drop it below so I can try it next week 👇

winter wonderland ice cream sundaes 🍦 recipe is published on the Tillamook website! I put together these mini baked Alaska sundaes with layers of brownie, an ice-cream-cone Christmas crunch, clouds of toasted meringue, and the creamiest @Tillamook Vanilla Bean Sugar Cookie Ice Creams hiding inside. They feel old-school in the best way, but still playful and a little whimsical—like something you’d serve after a night of wrapping gifts and watching your favorite cozy movies. If you need a dessert

CAMPBELL’S SOUP LIED!