46K views · 641 reactions | Is preparing meat art? This French butcher thinks so – he’s compiling a dossier to send to UNESCO to prove it. 數 He wants the craft to appear on the cultural agency’s Intangible Cultural Heritage of Humanity list, along with things like Chinese calligraphy and Kazakh yurt construction. Do you think butchery should be an art? Let us know in the comments below…  | CGTNEurope | Facebook
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46K views · 641 reactions | Is preparing meat art? This French b…
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At Maison Bordier in Saint Malo, France, 350 tons of butter are churned, kneaded, and shaped by hand every year. On an average day, the butter workshop shapes around 20,000 mini butters and makes 300 to 400 customized butters for restaurants. | Insider Food
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At Maison Bordier in Saint Malo, France, 350 tons of butter are chur…
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208K views · 1.4K reactions | At Maison Bordier in Saint Malo, France, 350 tons of butter are churned, kneaded, and shaped by hand every year. On an average day, the butter workshop shapes around 20,000 mini butters and makes 300 to 400 customized butters for restaurants. | Insider Food | Facebook
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208K views · 1.4K reactions | At Maison Bordier in Saint Malo, Fran…
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Learn how to french a rack of lamb the Weber way! This technique, plus much more can be found in Weber's Barbecue Bible! | Weber Barbecues Australia/New Zealand
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Part 6: Racks of Lamb & French Trimming- The “Guards of Honour” 👑 Now we’re onto the most elegant cut, the rack of lamb. This is where precision really matters. We French trim the bones for that classic “guards of honour” look, the showstopper of any Sunday table 🤌🔥 Perfectly tender, beautifully presented, and a true testament to skilled butchery. #TheMeatery #LambButchery #RackOfLamb #GuardsOfHonour #ButcherySkills #KnowYourCuts #FromFarmToFork #LincolnshireButchers #FoodieCraftsmanship | Th
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